Whether you prefer traditional or trendy dining experiences, these 14 best steak houses in NYC have something unique to offer. Enjoy gourmet beef dishes prepared to perfection alongside seasonal side dishes and extensive wine and cocktail lists, ranging from time-honored classics to contemporary chophouses.
When your craving is for meat, Parlor Steakhouse is your destination. Offering both steak and seafood dishes, drinks of every variety, and gluten-free menu items – The parlor is also grand for groups.
Michael Susy Glick has opened an Upper East Side neighborhood restaurant that meets their longstanding desire for a casual contemporary steakhouse far more successfully than anticipated. Since opening just one month ago, their sleek yet inviting eatery is regularly packed from lunch through dinner service.
From its sleek marble bar to the deep red leather banquettes, this exquisite epicurean establishment exudes warmth and coziness. Perfect for enjoying cocktails after work or dinner before an event, they offer traditional steak dishes and vegetarian alternatives – not forgetting their extensive wine list!
If you’re craving steakhouse fare, Williamsburg offers an incredible option at a great value. Offering an intimate yet inviting ambiance and top-of-the-line service. Their food offerings will blow your mind!
The elegant dining room of this upscale steakhouse features red walls and upholstery, but its menu doesn’t adhere strictly to traditional steakhouse models. Diners can begin their experience here with tuna tartare or pan-seared crab cakes before moving on to more substantial dishes such as duck lasagna and bone marrow roast.
At this steakhouse, guests will feel like family. Its owners are always on hand and welcome every guest, while its name honors Bruno Selimaj’s three sons – which inspired its design, combining traditional steakhouse features with new-world modernism.
Benjamin Steakhouse has taken an ambitious leap into seafood dining with this sleek, energetic restaurant near the General Electric Building. Serving upmarket American seafood and a succulent raw bar in an opulent dining room with a roaring fireplace. Their food consistently meets expectations; should you prefer meat over seafood, they also offer excellent steaks – including their porterhouse for two that packs quite an aged punch!
Starters include lobster bisque and smoked Brandade fritters; starters on the raw bar feature East and West Coast oysters, Montauk fluke crudo, as well as side dishes like whipped Yukon Gold potatoes and lobster mac and cheese to be shared among friends. Dessert options are incredible, too: try their finely textured New York cheesecake or one of the best pecan pies you will ever experience!
Maloney & Porcelli aims to be more than a traditional steakhouse. Owned by father-son team Michael Stillman and Alan Stillman, who also operate Quality Meats, Smith & Wollensky Hurricane Club, etc, Maloney & Porcelli knows what midtowners want in terms of food and beverages – hence adding retro clubby delights like Fried Herb Tater Tots with Firecracker Apple Sauce as part of its menu!
Simon Oren’s modern Israeli Dagon restaurant has made quite a splash since opening earlier this year, drawing fashionable crowds. Situated within a two-story commercial building, Monterey is an attractive space with 196 seats that serves breakfast, lunch, dinner, and drinks, featuring large tripartite windows with red canvas canopy shades.
Sparks Steak House is a classic steakhouse. The space features dark and musty interiors with bold patterned rugs, a large open dining area, full bar service, and well-trained staff members. Since 1966, Sparks has been delighting customers with delicious steaks and wine!
The menu boasts traditional steakhouse offerings and more unique fare, such as clams in scampi and lump crab salad. Several giant live lobsters start at three pounds and can reach five!
Middle-aged waiters here display impeccable manners that stop just short of obsequiousness, and there are private party rooms for large groups. Although their steaks may not come cheaply priced, they make up for it with generous portions served on plates rivaling many other restaurants.
Bowery Meat Company from restaurateur John McDonald and chef Josh Capon is an evolving meat palace for modern times, serving an appetizingly varied menu that caters to pescatarians with strips of zucchini carpaccio, vegetarians with Hudson Valley duck lasagna and those who crave one of New York City’s top cheeseburgers alike.
Bowery Meat Company stands out from the pack when it comes to steak. Their team avoids the buttery finish favored by institutions like Peter Luger and Striphouse, instead opting for quality 40-day aged Diamond Creek Ranch beef that speaks for itself.
The food here is excellent, and the service is superb; make time to visit! Don’t miss the rib eye, short rib ravioli, cheeseburger, and their incredible cast iron brownie dessert option!
Reserve Cut is a modern kosher steakhouse in New York City’s bustling financial district. As an OU Glatt-certified restaurant, Reserve Cut serves an upscale clientele that appreciates top-tier cuisine while adhering to strict dietary restrictions. Their menu boasts everything from glazed veal sweetbreads and salt-baked Mediterranean branzino fillets to an enormous cote de boeuf!
The steakhouse is multi-room, accommodating 500 patrons across an entryway bar, two dining rooms, and an open kitchen. The walls are lined with glassed-in wine bottles for added ambiance.
The food here is outstanding, yet prices can be steep. Still, the experience is well worth your while as the staff are extremely courteous and prompt in providing service – making the restaurant perfect for special events and business dinners! Additionally, they have an impressive drink and cocktail selection and boast an incredible atmosphere to host such occasions.
Bohemian Restaurant not only boasts excellent ratings but also offers exceptional service. Their staff members are very welcoming, assisting with any inquiries or issues. Their food and beer offerings are delicious; prices are very affordable, making this an excellent spot to socialize with friends.
Bohemian is located behind a Japanese butcher shop in an old-world-feel building that was home to Andy Warhol and Jean-Michel Basquiat; you’ll find minimalist tables and couches set against darkened hallways, an illuminated wooden bar, as well as art on its walls.
At this restaurant, their washu-beef mini burger with fried potatoes is delicious, while their branzino served with tomato and mushroom ragu is genuinely delightful. Additionally, wine and other beverages are served. Anyone interested in meat should experience it first-hand!
Hunt & Fish Club, situated in Midtown Manhattan, provides premium steak and seafood dining. This stunning restaurant has an eye-catching interior with an unexpected throwback vibe, with leather chairs and chrome fixtures for seating. Inspired by classic New York steakhouse cuisine, its menu boasts delicious items such as fried oysters, lobster mac and cheese, and Parmesan fries – not to mention a spectacular dining experience!
This restaurant features many amenities, such as a glass-enclosed wine cellar and a “Green Room” featuring an automatic watering wall. Furthermore, they offer shoe shining service, polishing patrons’ shoes before returning them under their table for service.
This restaurant is a favorite among celebrities and wealthy Wall Streeters, such as Carl Icahn, CC Sabathia, and Timbaland. It offers a chic yet comfortable environment – an excellent way to impress someone special!
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