NYC offers something delicious, no matter your seafood cravings or desire for freshly caught fish and chips! An impressive range of seafood restaurants offers casual and fine dining experiences that provide unforgettable tastes and flavors.
Cull and Pistol in Brooklyn pays homage to Northeast clam-shack food with its nautical decor, drawing many customers.
Oceans is renowned for its delicious seafood cuisine in Manhattan’s heart, including lobster rolls and fried seafood platters. Additionally, they provide an incredible brunch with unlimited cocktails and beer, making Oceans an excellent way to start any day in NYC!
Due to its proximity to open water, NYC has long been known for its vibrant seafood scene. Now more than ever, New Yorkers can choose between fish shacks, high-end restaurants, and everything in between for cracking lobster and shucking oysters – yet some stand out as unique.
Le Bernardin is the perfect place for diners who enjoy dining in luxury, boasting numerous accolades as the premier seafood restaurant in New York City. Boasting an exquisite menu and superior service, it makes the ideal location to celebrate special events or milestones.
This restaurant is known for its delicious lobster, but it also provides an impressive variety of other seafood dishes. Their menu offers everything from Maine-style lobster rolls to red hook lobster mac and cheese and fresh sushi and grilled fish, perfect for everyone in your group. Additionally, their wine list is noteworthy.
The Fulton restaurant at Pier 17 within South Street Seaport serves some of the city’s best seafood. Michelin-star chef Jean-Georges Vongerichten’s award-winning establishment boasts stunning views and a menu offering everything from black sea bass ceviche to smoked steelhead trout roulette.
Rebecca Charles may not have invented the classic Atlantic Coast oyster bar, but she certainly deserves credit for reinventing it for a new generation of seafood lovers. Her successful template of traditional comforting recipes that feature first-rate ingredients and techniques while infusing New York’s generosity has been replicated around the globe.
Greenpoint Fish and Lobster Co is an ideal seafood restaurant near you in NYC, serving fresh local seafood in an informal environment. Their menu features lobster mac and cheese, Connecticut or Maine-style lobster rolls, shrimp and mussel dishes, and New England clam chowder; locals and tourists alike have taken to frequenting this local favorite with delicious food served fast and friendly service; the only drawback is limited seating so make sure to come early!
Red Hook Lobster Pound provides delicious seafood dishes in an informal environment. Situated inside Chelsea Market and known for its crowd-pleasing lobster dishes, this restaurant features a long marble bar seating 25 people and several tables. However, popular amongst locals, you may need to wait to secure one!
Aquagrill, one of the city’s finest seafood restaurants, features an upscale seaside ambiance and is one of its most acclaimed establishments. Their bouillabaisse is widely considered one of the city’s best offerings among various other options available on their menu.
Aquagrill’s menu has an impressive selection of seafood dishes and other delicacies like chicken, pasta, pork dishes, wines, and beers – perfect for families! Don’t hesitate to bring everyone here for lunch or dinner.
There is an array of seafood restaurants in New York City, each providing something different: some may be large and costly while others can be small and affordable – yet most share one thing: serving high-quality seafood dishes.
Pearl Oyster Bar, one of New York City’s iconic seafood restaurants, remains one of the best dining choices for seafood enthusiasts in West Village. Established as one of the original oyster bars during New England’s early oyster bar boom in 1968, this New England-style eatery remains a go-to spot.
Seamore’s is an upscale seafood restaurant known for its fresh, locally sourced dishes with gluten-free options and numerous vegetarian and vegan choices. Plus, their prices are very affordable! Located right in New York City.
No matter your taste in Asian cuisines, this restaurant has something to suit everyone. Boasting a large dining room with comfortable seats and an elegant atmosphere, it makes an excellent option for a date night or a dinner with friends.
This restaurant specializes in seafood but also offers a selection of drinks and snacks, including signature martinis and specialty cocktails from their bar and beer selection. Their cuisine features fresh ingredients prepared using modern techniques while remaining visually appealing – truly an innovative restaurant experience!
The restaurant is one of the most highly acclaimed dining spots in New York City. Situated along the waterfront and boasting breathtaking views of Brooklyn Bridge and Manhattan skyline, its chefs have designed a menu showcasing New York City’s rich culture and heritage – with dishes inspired by American and Eastern European cuisines. A fantastic place for enjoying delicious seafood in an aesthetically pleasing environment!
It’s an ideal spot for groups and couples searching for delicious seafood meals in NYC, with its easily-read menu designed for easy navigation by staff members who can assist in finding dishes to meet individual tastes and dietary restrictions. Its extensive menu boasts appetizers, entrees, and desserts to round off an outstanding dining experience!
This restaurant offers some of the finest seafood in New York City at reasonable prices and always delicious dishes. It is trendy among both residents and tourists.
Gilbert and Maguy Le Coze opened their acclaimed French seafood restaurant, Le Coze Bistrot Francais, in 1986 and won three Michelin stars. It boasts an elegant dining area with plush chairs and tables and an eye-catching seascape painting, offering sublime service that ensures “fish is the star of the show.”
Le Bernardin is an all-star restaurant with many amenities (including a prix fixe lunch menu), but its food truly sets it apart. Le Bernardin’s kitchen focuses on precision and technique in preparing exquisitely delicious meals that simultaneously showcase both elements.
Eric Ripert, co-owner and executive chef of this restaurant, possesses an expert grasp of seafood cuisine. His menu draws influence from Antibes but also draws power from Asia. This results in an eclectic cuisine that features salmon nods to India and North Africa while transatlantic takes on classic Spanish fare like an octopus dish seared to crisp perfection, paired with mole poblano, cilantro, and an aromatic, spicy chile-based sauce resembling more a smoky paella than simple ceviche.
When dining at this establishment, be prepared to pay $250 a head. However, the prix fixe lunch offers an affordable way of sampling its finest fare; expect dishes like lox with toasted sesame buns, butter-poached lobster, and more!
Save room for dessert at this restaurant; options include mille-feuille with rhubarb and blackberry compote, an Easter egg-shaped milk chocolate pot de creme, and lemongrass-kefir lime sorbet. City Harvest provides services in collecting and redistributing excess food to local pantries, soup kitchens, and community groups serving New Yorkers with hunger issues. There is also a bar where cocktails, wine by the glass, bottled beers/ciders can be enjoyed, and an impressive array of whiskey/ spirits is available.
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